Níam Restaurant Menu

At Níam Restaurant, the menu feels like a storyteller’s journey through Mediterranean and Spanish flavours, and every choice is a conversation starter on its own. From the cool, silky Vichyssoise that opens your appetite to the juicy Mejillones a la Cerveza that pop with briny goodness, the starters strike a lovely balance between classic and surprising. I couldn’t help but linger over the Carpaccio de Buey con Queso Rayado y Helado Mostaza, where tender beef meets piquant mustard ice cream in a way that’s boldly creative yet totally approachable, and the Amanida de Tomàquet amb Burrata was lush and fresh enough to make me wish for sunny days on the terrace. The seafood fans will love the Gambes and the hearty Mandonguilles amb Sípia, while cheese lovers will nod in agreement over the sweet harmony of Queso Fresco con Miel.

Moving into more substantial fares, dishes like Canalones de Atún and Canelons de Calçots amb Betxamel de Romesco feel both familiar and reinvented, each forkful layered with texture and flavour, while the rich Ànec Confitat and succulent Melós de Porc show off the kitchen’s confidence with meats. And just when you think the meal is complete, the airy Escuma de Xocolata brings that final whisper of indulgence. All in all, the menu here isn’t about overwhelming you with choice but about making every plate feel intentional, memorable, and worth talking about long after you’ve left the table.